Tuber Crops

Tuber Crops is a category of cultivated plants whose primary economic value derives from enlarged, subterranean storage organs used predominantly for human consumption or agricultural trade.

3.2K

Publications

110.5K

Citations

7.6K

Authors

1.7K

Institutions

Publications per year

2017–2026

448

Authors

7.6K

  1. HV
    Howard V. Davies

    James Hutton Institute, United Kingdom

    30 publications · 1.3K citations

    20

    h-index

  2. NR
    N. Richard Knowles

    Washington State University, United States

    26 publications · 866 citations

    19

    h-index

  3. PS
    P.C. Struik

    Wageningen University & Research, Netherlands

    27 publications · 858 citations

    18

    h-index

  4. EE
    Elmer E. Ewing

    Cornell University, United States

    22 publications · 781 citations

    17

    h-index

  5. GA
    G. A. Hide

    Experimental Station, United States

    28 publications · 585 citations

    17

    h-index

1–5 of 7.6K

Venues

  1. Potato Research

    277 publications · 8.8K citations

    48

    h-index

  2. American Journal of Potato Research

    303 publications · 8.5K citations

    44

    h-index

  3. Food Chemistry

    67 publications · 3.9K citations

    39

    h-index

  4. PLANT PHYSIOLOGY

    48 publications · 3.6K citations

    32

    h-index

  5. Phytochemistry

    54 publications · 2.6K citations

    30

    h-index

1–5