Howard V. Davies

Antioxidant properties of domesticated and wildRubus species

Nigel Deighton, Rex Brennan, Chad E. Finn et al. · Journal of the Science of Food and Agriculture · 2000 · 445 citations

Food Chemistry, Nutrition, Food Bioactive Compound +9

Comparison of Tuber Proteomes of Potato Varieties, Landraces, and Genetically Modified Lines

Satu Lehesranta, Howard V. Davies, Louise Shepherd et al. · PLANT PHYSIOLOGY · 2005 · 214 citations · Full text

Potato plants expressing antisense and sense S‐adenosylmethionine decarboxylase (SAMDC) transgenes show altered levels of polyamines and ethylene: antisense plants display abnormal phenotypes

Amar Kumar, Mark A. Taylor, Siti Arija M. Arif et al. · The Plant Journal · 1996 · 206 citations · Full text

Antisense Plants, Engineering, Genetics +21

The intragenic approach as a new extension to traditional plant breeding

Caius M. Rommens, Michel A. Haring, Kathy Swords et al. · Trends in Plant Science · 2007 · 169 citations

Biology, Intragenic Approach, Botany +9

Guidance document of the scientific panel on genetically modified organisms for the risk assessment of genetically modified plants and derived food and feed: (Question No EFSA-Q-2003-005)

Christer Andersson, Detlef K. Bartsch, H.-J. Buhk et al. · 2004 · 146 citations

Risk Assessment, Gm Crop, Guidance Document +12