Miao Zhang

Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods

Hongnan Sun, Taihua Mu, Lisha Xi et al. · Food Chemistry · 2014 · 237 citations

Food Chemistry, Nutrition, Food Function +9

Influence of different hydrocolloids on dough thermo-mechanical properties and in vitro starch digestibility of gluten-free steamed bread based on potato flour

Xingli Liu, Taihua Mu, Hongnan Sun et al. · Food Chemistry · 2017 · 160 citations · Full text

Health Sciences, Potato Flour, Food Engineering +4

Purification and identification of antioxidant peptides from sweet potato protein hydrolysates by Alcalase

Miao Zhang, Taihua Mu, Minjie Sun · Journal of Functional Foods · 2014 · 137 citations · Full text

Food Chemistry, Agricultural Chemistry, Biochemistry +3

Influence of potato flour on dough rheological properties and quality of steamed bread

Xingli Liu, Taihua Mu, Hongnan Sun et al. · Journal of Integrative Agriculture · 2016 · 133 citations · Full text

Effects of pH and high hydrostatic pressure on the structural and rheological properties of sugar beet pectin

Xiaoyan Peng, Taihua Mu, Miao Zhang et al. · Food Hydrocolloids · 2016 · 114 citations

High Hydrostatic Pressure, Sugar Beet Pectin, Rheological Properties +5