Concepedia

Miao Zhang

MZ

Statistics

Publications

109

Citations

4.2K

H-Index

37

Active since

2009

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Institute of Agro-Products Processing Science and Technology

Ministry of Agriculture and Rural Affairs

Nanjing Agricultural University

Miao Zhang is an author at Chinese Academy of Agricultural Sciences specializing in food science, agriculture, and biochemistry.

Publications per year

2009–2025

109

Publications

109

Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods

Hongnan Sun, Taihua Mu, Lisha Xi et al. · Food Chemistry · 2014 · 246 citations

Agriculture, Botany, Plant Sciences +14

Influence of different hydrocolloids on dough thermo-mechanical properties and in vitro starch digestibility of gluten-free steamed bread based on potato flour

Xingli Liu, Taihua Mu, Hongnan Sun et al. · Food Chemistry · 2017 · 164 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Purification and identification of antioxidant peptides from sweet potato protein hydrolysates by Alcalase

Miao Zhang, Taihua Mu, Minjie Sun · Journal of Functional Foods · 2014 · 138 citations · Full text

Agriculture, Biochemistry, Food Science +13

Influence of potato flour on dough rheological properties and quality of steamed bread

Xingli Liu, Taihua Mu, Hongnan Sun et al. · Journal of Integrative Agriculture · 2016 · 135 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Effects of pH and high hydrostatic pressure on the structural and rheological properties of sugar beet pectin

Xiaoyan Peng, Taihua Mu, Miao Zhang et al. · Food Hydrocolloids · 2016 · 118 citations

Pharmacy, Food Science, Carbohydrate Chemistry +14

1–5 of 109