Concepedia

Hongnan Sun

HS

90

Publications

4.2K

Citations

40

H-Index

2012

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Institute of Agro-Products Processing Science and Technology

Ministry of Agriculture and Rural Affairs

University of Liège

Hongnan Sun is an author at Chinese Academy of Agricultural Sciences specializing in engineering, health sciences, and food chemistry.

Top concepts

Food ChemistryHealthEngineeringFood ProcessingFood EngineeringNutritionAgricultural EconomicsFood TechnologyFood QualityRheology

Publications per year

2012–2025

90

Publications

90

Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods

Hongnan Sun, Taihua Mu, Lisha Xi et al. · Food Chemistry · 2014 · 237 citations

Food Chemistry, Nutrition, Food Function +9

Influence of different hydrocolloids on dough thermo-mechanical properties and in vitro starch digestibility of gluten-free steamed bread based on potato flour

Xingli Liu, Taihua Mu, Hongnan Sun et al. · Food Chemistry · 2017 · 160 citations · Full text

Health Sciences, Potato Flour, Food Engineering +4

Preparative purification of polyphenols from sweet potato (Ipomoea batatas L.) leaves by AB-8 macroporous resins

Lisha Xi, Taihua Mu, Hongnan Sun · Food Chemistry · 2014 · 158 citations

Purification Method, Polyphenolics, Environmental Engineering +6

Influence of potato flour on dough rheological properties and quality of steamed bread

Xingli Liu, Taihua Mu, Hongnan Sun et al. · Journal of Integrative Agriculture · 2016 · 133 citations · Full text

Visible light-induced oxidative coupling reaction: easy access to Mannich-type products

Guolei Zhao, Chao Yang, Lin Guo et al. · Chemical Communications · 2012 · 130 citations · Full text

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