Concepedia

Lisha Xi

LX

4

Publications

538

Citations

4

H-Index

2014

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Agro-Products Processing Science and Technology

Lisha Xi is an author at Chinese Academy of Agricultural Sciences specializing in food chemistry, nutrition, and agricultural economics.

Top concepts

Food ChemistryNutritionOxidative StressAgricultural EconomicsBotanyHealthChromatographyFunctional FoodsBioactive CompoundsEnvironmental Engineering

Publications per year

2014–2016

4

Publications

4

Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods

Hongnan Sun, Taihua Mu, Lisha Xi et al. · Food Chemistry · 2014 · 237 citations

Food Chemistry, Nutrition, Food Function +9

Preparative purification of polyphenols from sweet potato (Ipomoea batatas L.) leaves by AB-8 macroporous resins

Lisha Xi, Taihua Mu, Hongnan Sun · Food Chemistry · 2014 · 158 citations

Purification Method, Polyphenolics, Environmental Engineering +6

Effects of Domestic Cooking Methods on Polyphenols and Antioxidant Activity of Sweet Potato Leaves

Hongnan Sun, Taihua Mu, Lisha Xi et al. · Journal of Agricultural and Food Chemistry · 2014 · 81 citations

Food Chemistry, Nutrition, Domestic Cooking Methods +13

Effect of pH, heat, and light treatments on the antioxidant activity of sweet potato leaf polyphenols

Hongnan Sun, Taihua Mu, Lisha Xi · International Journal of Food Properties · 2016 · 62 citations · Full text

Food Chemistry, Light Treatments, Tea Polyphenols +10

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