Concepedia

Xingli Liu

XL

34

Publications

1.7K

Citations

22

H-Index

2016

Active since

Affiliations

Zhengzhou University of Light Industry(Current)

Henan Provincial Center for Disease Control and Prevention

State Key Laboratory of Food Science and Technology

Chinese Academy of Agricultural Sciences

University of Liège

Xingli Liu is an author at Zhengzhou University of Light Industry specializing in health sciences, food engineering, and engineering.

Top concepts

HealthFood EngineeringEngineeringFood ChemistryFood ProcessingFood TechnologyRheologyBiochemistryBotanyFood Quality

Publications per year

2016–2024

34

Publications

34

Influence of different hydrocolloids on dough thermo-mechanical properties and in vitro starch digestibility of gluten-free steamed bread based on potato flour

Xingli Liu, Taihua Mu, Hongnan Sun et al. · Food Chemistry · 2017 · 160 citations · Full text

Health Sciences, Potato Flour, Food Engineering +4

Influence of potato flour on dough rheological properties and quality of steamed bread

Xingli Liu, Taihua Mu, Hongnan Sun et al. · Journal of Integrative Agriculture · 2016 · 133 citations · Full text

Understanding how starch constituent in frozen dough following freezing-thawing treatment affected quality of steamed bread

Ke Xu, Chengdeng Chi, Zhenyun She et al. · Food Chemistry · 2021 · 110 citations

Food Chemistry, Freezing-thawing Treatment, Starch Constituent +6

Insights into the hierarchical structure and digestibility of starch in heat-moisture treated adlay seeds

Hongwei Wang, Jiangtao Ding, Naiyong Xiao et al. · Food Chemistry · 2020 · 108 citations

Food Chemistry, Hierarchical Structure, Adlay Seeds +4

Understanding the structural, pasting and digestion properties of starch isolated from frozen wheat dough

Hongwei Wang, Ke Xu, Xingli Liu et al. · Food Hydrocolloids · 2020 · 107 citations

Food Chemistry, Biochemistry, Digestion Properties +5

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