Concepedia

Zhenyun She

ZS

3

Publications

161

Citations

3

H-Index

2021

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Henan Provincial Center for Disease Control and Prevention

Zhengzhou University of Light Industry

Zhenyun She is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, food engineering, and health sciences.

Top concepts

Publications per year

2021–2023

3

Publications

3

Understanding how starch constituent in frozen dough following freezing-thawing treatment affected quality of steamed bread

Ke Xu, Chengdeng Chi, Zhenyun She et al. · Food Chemistry · 2021 · 110 citations

, , +6

Effect of partial substitution of wheat flour with kiwi starch on dough rheology, microstructure, the quality attributes and shelf life of Chinese steamed bread

Qinyu Zhao, Zhenyun She, Danting Hou et al. · International Journal of Biological Macromolecules · 2023 · 30 citations

, , +5

Textural quality of sweet dumpling: effect of germination of waxy rice

Ke Xu, Zhenyun She, Hongwei Wang et al. · International Journal of Food Science & Technology · 2021 · 21 citations

, , +21

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