Concepedia

Author

Qinyu Zhao

Northwest A&F UniversityORCID

Also Known As

Qinyu Zhao

18

Publications

533

Citations

13

H-Index

21

Concepts

All Affiliations

Northwest A&F UniversityState Forestry and Grassland AdministrationChina Rural Technology Development CenterFruit Research Institute
QZ

About

Qinyu Zhao is an author at Northwest A&F University specializing in food engineering, health sciences, and natural sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

43

2

Medicine

1

1

37

3

Natural Sciences

1

1

37

4

Public Health

1

1

13

5

Biology

1

1

37

Qinyu Zhao

×

9

Publications

363

Citations

9

H-Index

YearCitations

Comparative Analysis of Physicochemical Characteristics, Nutritional and Functional Components and Antioxidant Capacity of Fifteen Kiwifruit (Actinidia) Cultivars—Comparative Analysis of Fifteen Kiwifruit (Actinidia) Cultivars

Hexin Zhang, Qinyu Zhao, Tian Lan,

Foods

2020

65

Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment

Jiaqi Wang, Xinran Lv, Tian Lan,

Ultrasonics Sonochemistry

2022

65

Optimization of strains for fermentation of kiwifruit juice and effects of mono- and mixed culture fermentation on its sensory and aroma profiles

Tian Lan, Xinran Lv, Qinyu Zhao,

Food Chemistry X

2023

53

Optimization of ultrasonic-assisted enzymatic extraction of kiwi starch and evaluation of its structural, physicochemical, and functional characteristics

Jiaqi Wang, Tian Lan, Yushan Lei,

Ultrasonics Sonochemistry

2021

46

Mechanisms of texture and cell microstructure changes during post-ripening of ‘Cuixiang’ kiwifruit

Xinyi Li, Peng Wen, Min Zhang,

Postharvest Biology and Technology

2023

37

Comprehensive evaluation of the effect of five sterilization methods on the quality of black carrot juice based on PCA, TOPSIS and GRA models

Shihan Bao, Dingze Yin, Qinyu Zhao,

Food Chemistry X

2023

33

Effect of partial substitution of wheat flour with kiwi starch on dough rheology, microstructure, the quality attributes and shelf life of Chinese steamed bread

Qinyu Zhao, Zhenyun She, Danting Hou,

International Journal of Biological Macromolecules

2023

30

Thermosonication Combined with Natural Antimicrobial Nisin: A Potential Technique Ensuring Microbiological Safety and Improving the Quality Parameters of Orange Juice

Qinyu Zhao, Quyu Yuan, Chenxu Gao,

Foods

2021

21

Thermosonication combined with ε-polylysine (TSε): A novel technology to control the microbial population and significantly improve the overall quality attributes of orange juice

Xiangyu Sun, Qinyu Zhao, Quyu Yuan,

Food Control

2022

13

Page 1