Jiaqi Wang

Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment

Jiaqi Wang, Xinran Lv, Tian Lan et al. · Ultrasonics Sonochemistry · 2022 · 65 citations · Full text

Counts, Serotypes, and Antimicrobial Resistance of Salmonella Isolates on Retail Raw Poultry in the People’s Republic of China

Baowei Yang, Yue Cui, Chao Shi et al. · Journal of Food Protection · 2014 · 64 citations

Salmonella Isolates, Medicine, Foodborne Pathogens +12

SERS-active fiber tip for intracellular and extracellular pH sensing in living single cells

Jiaqi Wang, Yijia Geng, Yanting Shen et al. · Sensors and Actuators B Chemical · 2019 · 55 citations

Wearable Biosensors, Engineering, Biosensing Systems +9

Ultrasound-Combined Sterilization Technology: An Effective Sterilization Technique Ensuring the Microbial Safety of Grape Juice and Significantly Improving Its Quality

Tingting Ma, Jiaqi Wang, Lukai Wang et al. · Foods · 2020 · 53 citations · Full text

Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China

Tian Lan, Chenxu Gao, Quyu Yuan et al. · Foods · 2021 · 46 citations · Full text

Food Chemistry, Biology, Aroma Chemical Composition +14