Chao Shi - Concepedia

Author

Chao Shi

Northwest A&F University ORCID

Also Known As

C Shi, C. Shi, Changhan Shi, Chao Shi, Mingying Kou

114

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

Northwest A&F University Dalian Polytechnic University Henan University of Science and Technology Beijing Technology and Business University

About

Chao Shi is an author at Northwest A&F University specializing in microbiology, medicine, and antimicrobial resistance.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	21	1.2K
2	Engineering	7	7	205
3	Health Sciences	7	7	258
4	Public Health	2	2	93
5	Applied Physics	1	1	36

Chao Shi

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial Activity and Possible Mechanism of Action of Citral against Cronobacter sakazakii Chao Shi, Kaikuo Song, Xiaorong Zhang, PLoS ONE Microbial Growth KineticsElectron Microscopy AnalysisAntimicrobial SusceptibilityAntibioticsMedicine	2016	223
Antimicrobial activity of syringic acid against Cronobacter sakazakii and its effect on cell membrane Chao Shi, Yi Sun, Zhiwei Zheng, Food Chemistry Antimicrobial SusceptibilityCell MembraneAntibioticsSyringic AcidAntimicrobial Activity	2015	191
Antimicrobial Activity of Punicalagin Against <i>Staphylococcus aureus</i> and Its Effect on Biofilm Formation Yunfeng Xu, Chao Shi, Qian Wu, Foodborne Pathogens and Disease Antimicrobial ChemotherapyBiofilm FormationAntimicrobial TherapyInfection ControlAntimicrobial Resistance	2017	126
Antimicrobial Activity of Ferulic Acid Against <i>Cronobacter sakazakii</i> and Possible Mechanism of Action Chao Shi, Xiaorong Zhang, Yi Sun, Foodborne Pathogens and Disease	2016	122
Antimicrobial effect of lipoic acid against Cronobacter sakazakii Chao Shi, Yi Sun, Xiaorong Zhang, Food Control AntibioticsAntibacterial AgentAntimicrobial ChemotherapyMicrobiologyAntimicrobial Compound	2015	92
Inhibition of Cronobacter sakazakii Virulence Factors by Citral Chao Shi, Yi Sun, Zhiyuan Liu, Scientific Reports	2017	84
Antibiofilm activity of shikonin against Listeria monocytogenes and inhibition of key virulence factors Jiahui Li, Siqi Li, Haozhou Li, Food Control BiofilmsAntimicrobial SusceptibilityHealth SciencesFoodborne IllnessFood Microbiology	2020	78
Antibacterial effect of citral on yersinia enterocolitica and its mechanism Shenmin Kang, Xuejiao Li, Zeyu Xing, Food Control Antimicrobial SusceptibilityAntibioticsAntibacterial EffectAntibacterial AgentMicrobiology	2021	68
Dioscin relieves diabetic nephropathy <i>via</i> suppressing oxidative stress and apoptosis, and improving mitochondrial quality and quantity control Yujie Zhong, Jiayu Liu, Dianjun Sun, Food & Function	2022	68
Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride Siqi Li, Jialin Sun, Jun Yan, Food Chemistry Whey Protein IsolateProtein NanoparticlesThyme OilMicroemulsionAntibacterial Nanoemulsions	2020	65

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