Antimicrobial activity of syringic acid against Cronobacter sakazakii and its effect on cell membrane

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

R.J.W. Lambert, Panagiotis Skandamis, Peter J. Coote et al. · Journal of Applied Microbiology · 2001 · 2.4K citations

Life Sciences, Microbiology, Antimicrobial Pharmacology +8

Mechanisms of Action of Carvacrol on the Food-Borne Pathogen <i>Bacillus cereus</i>

A. Ultee, E.P.W. Kets, Eddy J. Smid · Applied and Environmental Microbiology · 1999 · 767 citations · Full text

Life Sciences, Food Science, Microbiology +17

Comparison of the Antioxidative Activity of Some Acid-phenols: Structure-Activity Relationship

Marie‐Elisabeth Cuvelier, Hubert Richard, Claudette Berset · Bioscience Biotechnology and Biochemistry · 1992 · 628 citations

Life Sciences, Biochemistry, Chemistry +17

Determination of minimum inhibitory concentrations (MICs) of antibacterial agents by agar dilution

Clinical Microbiology and Infection · 2000 · 598 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +13

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

Vivek K. Bajpai, Ajay Sharma, Kwang‐Hyun Baek · Food Control · 2013 · 458 citations

Agriculture, Food Science, Microbiology +17