Membrane Stabilization is a physicochemical treatment process in wine stabilization that employs semi-permeable membranes to selectively remove unstable compounds, thereby preventing undesirable precipitation or microbial growth during storage.
860
Publications
45.2K
Citations
3.2K
Authors
946
Institutions
Publications per year
2017–2026
304
Publications
860
On the origin of the stability of graphene oxide membranes in water
Che-Ning Yeh, Jiao‐Jing Shao, Quan‐Hong Yang et al. · Nature Chemistry · 2015 · 958 citations
Natural Sciences, Materials Engineering, Materials Science +12
Membrane fouling in desalination and its mitigation strategies
Pei Sean Goh, W.J. Lau, Mohd Hafiz Dzarfan Othman et al. · Desalination · 2017 · 580 citations
Engineering, Chemical Engineering, Environmental Engineering +14
1–5 of 860
Authors
3.2K
- HL
10
h-index
- WX
9
h-index
- JH
9
h-index
- AF
8
h-index
- MK
8
h-index
1–5 of 3.2K
Institutions
946
Chinese Academy of Sciences
Beijing, China
24 h-index
143 publications
5.9K citations
Harbin Institute of Technology
Harbin, China
18 h-index
103 publications
6.3K citations
University of Twente
Enschede, The Netherlands
18 h-index
58 publications
4.8K citations
Nanjing Tech University
Nanjing, China
15 h-index
84 publications
3K citations
Centre National de la Recherche Scientifique
Paris, France
14 h-index
54 publications
1.6K citations
University of Chinese Academy of Sciences
Beijing, China
14 h-index
31 publications
984 citations
Imperial College London
London, United Kingdom
12 h-index
30 publications
1.6K citations
UNSW Sydney
Sydney, Australia
11 h-index
21 publications
1.2K citations
1–8 of 946
Venues
- Journal of Membrane Science
127 publications · 8.1K citations
55
h-index
- Desalination
55 publications · 4K citations
33
h-index
- Separation and Purification Technology
40 publications · 1.5K citations
23
h-index
- Water Research
16 publications · 1.3K citations
16
h-index
- Food Chemistry
11 publications · 587 citations
12
h-index
1–5