Concepedia

Polyphenol Stabilization

Polyphenol Stabilization is a membrane stabilization mechanism in which polyphenolic compounds selectively interact with lipid bilayers to enhance structural integrity and reduce fluidity through multivalent hydrogen bonding and hydrophobic interactions.

171

Publications

11.4K

Citations

828

Authors

284

Institutions

Publications per year

2017–2026

82

Parents

Publications

171

Polyphenol-Mediated Assembly for Particle Engineering

Jiajing Zhou, Zhixing Lin, Yi Ju et al. · Accounts of Chemical Research · 2020 · 471 citations · Full text

, , +17

Stability, cellular uptake, biotransformation, and efflux of tea polyphenol (-)-epigallocatechin-3-gallate in HT-29 human colon adenocarcinoma cells.

Jungil Hong, Hong Lu, Xiaofeng Meng et al. · PubMed · 2002 · 405 citations

, , +15

Effect of spray drying and storage on the stability of bayberry polyphenols

Zhongxiang Fang, Bhesh Bhandari · Food Chemistry · 2011 · 389 citations

, , +14

Stability of Tea Polyphenol (−)-Epigallocatechin-3-gallate and Formation of Dimers and Epimers under Common Experimental Conditions

Shengmin Sang, Mao‐Jung Lee, Zhé Hóu et al. · Journal of Agricultural and Food Chemistry · 2005 · 360 citations

, , +17

Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol

Hejun Wu, Yanlin Lei, Rui Zhu et al. · Food Hydrocolloids · 2018 · 305 citations

, , +16

1–5 of 171

Authors

828

  1. JP
    J. Pospı́šil

    Czech Academy of Sciences, Institute of Macromolecular Chemistry, Czechia

    4 publications · 60 citations

    4

    h-index

  2. HU
    Hiroshi Uyama

    The University of Osaka, Japan

    3 publications · 79 citations

    3

    h-index

  3. RC
    Reinhold Carle

    University of Hohenheim, Germany

    3 publications · 127 citations

    3

    h-index

  4. AK
    Andrea Kaiser

    University of Hohenheim, Germany

    3 publications · 127 citations

    3

    h-index

  5. DR
    Dietmar R. Kammerer

    University of Hohenheim, Germany

    3 publications · 127 citations

    3

    h-index

1–5 of 828

Institutions

284

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    9 h-index

    41 publications

    2.6K citations

  2. Jiangnan University

    Wuxi, China

    6 h-index

    20 publications

    506 citations

  3. Czech Academy of Sciences, Institute of Macromolecular Chemistry

    Prague, Czechia

    6 h-index

    16 publications

    249 citations

  4. Huazhong Agricultural University

    Wuhan, China

    5 h-index

    15 publications

    476 citations

  5. Ministry of Agriculture and Rural Affairs

    Beijing, China

    5 h-index

    20 publications

    1.3K citations

  6. South China University of Technology

    Guangzhou, China

    5 h-index

    20 publications

    2.4K citations

  7. University of Massachusetts Amherst

    Amherst Center, United States

    4 h-index

    7 publications

    641 citations

  8. Zhejiang University

    Hangzhou, China

    4 h-index

    8 publications

    561 citations

1–8 of 284

Venues

  1. Food Chemistry

    21 publications · 1.8K citations

    19

    h-index

  2. Polymer Degradation and Stability

    15 publications · 691 citations

    13

    h-index

  3. Journal of Agricultural and Food Chemistry

    6 publications · 827 citations

    6

    h-index

  4. 6

    h-index

  5. European Polymer Journal

    EPJ · 4 publications · 77 citations

    4

    h-index

1–5