Andrea Kaiser is an author at University of Hohenheim specializing in food chemistry, food quality, and health sciences.
Top concepts
Food ChemistryHealthFood QualityBiologyMedicineFood SafetyMicrobiologyBiotechnologyDna ReplicationBiomanufacturing
Publications per year
2008–2014
6
6
Andrea Kaiser, Reinhold Carle, Dietmar R. Kammerer · Food Chemistry · 2012 · 62 citations
Food Chemistry, Origanum Majorana L., Food Bioactive Compound +7
Rows per page
1–5 of 6