Concepedia

Author

Andrea Kaiser

University of Hohenheim

Also Known As

A. A. Kaiser, A.A. Kaiser, Andrea Kaiser, Kaiser, A., Kaiser, Andrea

16

Publications

392

Citations

6

H-Index

19

Concepts

All Affiliations

University of Hohenheim
AK

About

Andrea Kaiser is an author at University of Hohenheim specializing in food chemistry, food quality, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

95

2

Medicine

1

1

167

3

Natural Sciences

1

1

167

4

Biology

1

1

167

5

Microbiology

1

1

60

Andrea Kaiser

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6

Publications

386

Citations

6

H-Index

YearCitations

Differential retrotranslocation of mitochondrial Bax and Bak

Franziska Todt, Zeynep Cakir, Frank Reichenbach,

The EMBO Journal

2014

167

Effects of blanching on polyphenol stability of innovative paste-like parsley (Petroselinum crispum (Mill.) Nym ex A. W. Hill) and marjoram (Origanum majorana L.) products

Andrea Kaiser, Reinhold Carle, Dietmar R. Kammerer

Food Chemistry

2012

62

Profiling of Alk(en)ylresorcinols in cereals by HPLC-DAD-APcI-MS n

Matthias Knödler, Andrea Kaiser, Reinhold Carle,

Analytical and Bioanalytical Chemistry

2008

60

Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes

Andrea Kaiser, Dietmar R. Kammerer, Reinhold Carle

Food Chemistry

2013

53

Influence of Thermal Treatment on Color, Enzyme Activities, and Antioxidant Capacity of Innovative Pastelike Parsley Products

Andrea Kaiser, Maike Brinkmann, Reinhold Carle,

Journal of Agricultural and Food Chemistry

2012

33

Evaluation of the effects of thermal treatments on color, polyphenol stability, enzyme activities and antioxidant capacities of innovative pasty celeriac (Apium graveolens L. var. rapaceum (Mill.) DC.) products

Andrea Kaiser, Katja Hartmann, Dietmar R. Kammerer,

European Food Research and Technology

2013

11

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