Matthias Knödler - Concepedia

Author

Matthias Knödler

University of Hohenheim ORCID

Also Known As

M Knödler, M. Knödler, Matthias Knödler, Matthias Knödler

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

University of Hohenheim University of Alberta Wala Heilmittel (Germany)RWTH Aachen University Fraunhofer Institute for Molecular Biology and Applied Ecology

About

Matthias Knödler is an author at University of Hohenheim specializing in medicine, food chemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	320
2	Health Sciences	3	3	243
3	Engineering	2	2	25
4	Natural Sciences	1	1	12
5	Public Health	1	1	12

Matthias Knödler

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties Sônia Machado Rocha Ribeiro, Luiz C. A. Barbosa, José Humberto de Queiróz, Food Chemistry Food ChemistryMangifera Indica L.Phenolic CompoundsBrazilian MangoPhytochemistry	2008	349
Utilization of mango peels as a source of pectin and polyphenolics Nicolai Berardini, Matthias Knödler, Andreas Schieber, Innovative Food Science & Emerging Technologies Food ChemistryFood Bioactive CompoundMango PeelsPhytochemicalPolyphenolics	2005	334
Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] Sara Lombardo, Gaetano Pandino, Giovanni Mauromicale, Food Chemistry Plant PartBotanyHarvest TimePhytochemistryPhytochemical	2009	187
Antimicrobial Activity of Gallotannins Isolated from Mango (Mangifera indica L.) Kernels Christina Engels, Matthias Knödler, Yuanyuan Zhao, Journal of Agricultural and Food Chemistry Antibacterial ActivityFood ChemistryBioanalysisFood MicrobiologyPhytopharmacology	2009	161
Anti-inflammatory 5-(11′Z-heptadecenyl)- and 5-(8′Z,11′Z-heptadecadienyl)-resorcinols from mango (Mangifera indica L.) peels Matthias Knödler, Jürgen Conrad, Eva‐Maria Pferschy‐Wenzig, Phytochemistry Mangifera Indica L.BiosynthesisBioorganic ChemistryMedicinePhytopharmacology	2007	92
Profiling of Alk(en)ylresorcinols in cereals by HPLC-DAD-APcI-MS n Matthias Knödler, Andrea Kaiser, Reinhold Carle, Analytical and Bioanalytical Chemistry Food ChemistryAgricultural ChemistryFood AnalysisHplc-dad-apci-ms NMicrobiology	2008	60
A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf.) flour and pasta, based on analysis of alkylresorcinol composition Matthias Knödler, M. M. van der Most, Andreas Schieber, Food Chemistry Food ChemistryAgricultural ChemistryFood AnalysisAgricultural EconomicsNovel Approach	2009	52
Characterization of major and minor alk(en)ylresorcinols from mango ( <i>Mangifera indica</i> L.) peels by high‐performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry Matthias Knödler, Nicolai Berardini, Dietmar R. Kammerer, Rapid Communications in Mass Spectrometry	2007	45
Seasonal Weather Changes Affect the Yield and Quality of Recombinant Proteins Produced in Transgenic Tobacco Plants in a Greenhouse Setting Matthias Knödler, Clemens Rühl, Jessica Emonts, Frontiers in Plant Science	2019	39
Quantitative Determination of Allergenic 5-Alk(en)ylresorcinols in Mango (Mangifera indica L.) Peel, Pulp, and Fruit Products by High-Performance Liquid Chromatography Matthias Knödler, Katharina Reisenhauer, Andreas Schieber, Journal of Agricultural and Food Chemistry BotanyFood AnalysisMango PulpPlant PathologyFruit Products	2009	30

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