Matthias Knödler

Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

Sônia Machado Rocha Ribeiro, Luiz C. A. Barbosa, José Humberto de Queiróz et al. · Food Chemistry · 2008 · 349 citations

Food Chemistry, Mangifera Indica L., Phenolic Compounds +4

Utilization of mango peels as a source of pectin and polyphenolics

Nicolai Berardini, Matthias Knödler, Andreas Schieber et al. · Innovative Food Science & Emerging Technologies · 2005 · 334 citations

Food Chemistry, Food Bioactive Compound, Mango Peels +2

Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]

Sara Lombardo, Gaetano Pandino, Giovanni Mauromicale et al. · Food Chemistry · 2009 · 187 citations

Plant Part, Botany, Harvest Time +4

Antimicrobial Activity of Gallotannins Isolated from Mango (Mangifera indica L.) Kernels

Christina Engels, Matthias Knödler, Yuanyuan Zhao et al. · Journal of Agricultural and Food Chemistry · 2009 · 161 citations

Antibacterial Activity, Food Chemistry, Bioanalysis +18

Anti-inflammatory 5-(11′Z-heptadecenyl)- and 5-(8′Z,11′Z-heptadecadienyl)-resorcinols from mango (Mangifera indica L.) peels

Matthias Knödler, Jürgen Conrad, Eva‐Maria Pferschy‐Wenzig et al. · Phytochemistry · 2007 · 92 citations

Mangifera Indica L., Biosynthesis, Bioorganic Chemistry +6