Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]

Analysis of Antioxidative Phenolic Compounds in Artichoke (<i>Cynara scolymus</i> L.)

Mingfu Wang, James E. Simon, Irma Fabiola Aviles et al. · Journal of Agricultural and Food Chemistry · 2003 · 440 citations

Life Sciences, Biochemistry, Botany +15

Luteolin-rich artichoke extract protects low density lipoprotein from oxidation<i>In vitro</i>

Jonathan E. Brown, Catherine Rice‐Evans · Free Radical Research · 1998 · 332 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Daily Polyphenol Intake in France from Fruit and Vegetables

Pierre Brat, Stéphane Georgé, Annick Bellamy et al. · Journal of Nutrition · 2006 · 307 citations

Agriculture, Nutrition, Nutritional Sciences +12

Identification and Quantification of Caffeoylquinic Acids and Flavonoids from Artichoke (<i>Cynara scolymus </i>L.) Heads, Juice, and Pomace by HPLC-DAD-ESI/MS<i>ⁿ</i>

Katrin Schütz, Dietmar R. Kammerer, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2004 · 272 citations

Life Sciences, Biochemistry, Chromatographic Analysis +13

Antioxidative and Protective Properties of Extracts from Leaves of the Artichoke (Cynara scolymus L.) against Hydroperoxide-Induced Oxidative Stress in Cultured Rat Hepatocytes

Rolf Gebhardt · Toxicology and Applied Pharmacology · 1997 · 267 citations

Life Sciences, Botany, Pharmacology +16