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Antioxidative and Protective Properties of Extracts from Leaves of the Artichoke (Cynara scolymus L.) against Hydroperoxide-Induced Oxidative Stress in Cultured Rat Hepatocytes
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1997
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InflammationBiochemistryMedicineLipid PeroxidationPhysiologyHydroperoxide-induced Oxidative StressToxicologyPhytochemicalCynara Scolymus L.Protective PropertiesPhytochemistryPharmacologyRedox BiologyOxidative Stress
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