Sara Lombardo

Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]

Sara Lombardo, Gaetano Pandino, Giovanni Mauromicale et al. · Food Chemistry · 2009 · 187 citations

Plant Part, Botany, Harvest Time +4

Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasm

Gaetano Pandino, Sara Lombardo, Giovanni Mauromicale et al. · Journal of Food Composition and Analysis · 2010 · 150 citations

Biology, Polyphenolics, Botany +6

Tuber yield, water and fertilizer productivity in early potato as affected by a combination of irrigation and fertilization

A. Ierna, Gaetano Pandino, Sara Lombardo et al. · Agricultural Water Management · 2011 · 141 citations

Crop Production, Sustainable Agriculture, Agricultural Economics +7

Phenolic acids and flavonoids in leaf and floral stem of cultivated and wild Cynara cardunculus L. genotypes

Gaetano Pandino, Sara Lombardo, Giovanni Mauromicale et al. · Food Chemistry · 2010 · 134 citations

Biology, Polyphenolics, Botany +7

Caffeoylquinic Acids and Flavonoids in the Immature Inflorescence of Globe Artichoke, Wild Cardoon, and Cultivated Cardoon

Gaetano Pandino, Fraser L. Courts, Sara Lombardo et al. · Journal of Agricultural and Food Chemistry · 2009 · 110 citations

Biology, Food Chemistry, Polyphenolics +15