Gaetano Pandino - Concepedia

Author

Gaetano Pandino

University of Catania ORCID

Also Known As

G. Pandino, Gaetano Pandino, Karima Lahbib, Pandino Gaetano, Samia Dabbou

109

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

University of Catania University of Leeds University of Monastir

About

Gaetano Pandino is an author at University of Catania specializing in botany, agricultural economics, and sustainable agriculture.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	15	18	728
2	Engineering	13	15	463
3	Natural Sciences	11	12	714
4	Health Sciences	7	7	308
5	Medicine	6	6	320

Gaetano Pandino

Publications

Citations

H-Index

Page 1

	Year	Citations
Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] Sara Lombardo, Gaetano Pandino, Giovanni Mauromicale, Food Chemistry Plant PartBotanyHarvest TimePhytochemistryPhytochemical	2009	187
Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasm Gaetano Pandino, Sara Lombardo, Giovanni Mauromicale, Journal of Food Composition and Analysis BiologyPolyphenolicsBotanyNatural SciencesMicrobiology	2010	150
Tuber yield, water and fertilizer productivity in early potato as affected by a combination of irrigation and fertilization A. Ierna, Gaetano Pandino, Sara Lombardo, Agricultural Water Management Crop ProductionSustainable AgricultureAgricultural EconomicsEarly PotatoFertilizer Productivity	2011	141
Phenolic acids and flavonoids in leaf and floral stem of cultivated and wild Cynara cardunculus L. genotypes Gaetano Pandino, Sara Lombardo, Giovanni Mauromicale, Food Chemistry BiologyPolyphenolicsBotanyNatural SciencesGenetics	2010	134
Caffeoylquinic Acids and Flavonoids in the Immature Inflorescence of Globe Artichoke, Wild Cardoon, and Cultivated Cardoon Gaetano Pandino, Fraser L. Courts, Sara Lombardo, Journal of Agricultural and Food Chemistry BiologyFood ChemistryPolyphenolicsMain FlavonoidsBiochemistry	2009	110
Globe artichoke leaves and floral stems as a source of bioactive compounds Gaetano Pandino, Sara Lombardo, Giovanni Mauromicale Industrial Crops and Products Food Bioactive CompoundBotanyFloral StemsBioactive CompoundsPhytopharmacology	2012	105
Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest Aurelio Scavo, Gaetano Pandino, Cristina Restuccia, Industrial Crops and Products Bioassay-guided IsolationFoodborne PathogensFood InterestFood MicrobiologyAntimicrobial Activity	2018	74
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato Valeria Rizzo, Luana Amoroso, Fabio Licciardello, LWT Fresh-cut PotatoFood PackagingFood PreservationStorage QualityFood Processing	2018	67
Variation of polyphenols in a germplasm collection of globe artichoke Sara Lombardo, Gaetano Pandino, A. Ierna, Food Research International BiologyBotanyNatural SciencesPhytochemistryGlobe Artichoke	2011	63
Nutritional and sensory characteristics of “early” potato cultivars under organic and conventional cultivation systems Sara Lombardo, Gaetano Pandino, Giovanni Mauromicale Food Chemistry Food ChemistryNutritionEngineeringFood AnalysisSustainable Agriculture	2011	61

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