Nicolai Berardini

Utilization of mango peels as a source of pectin and polyphenolics

Nicolai Berardini, Matthias Knödler, Andreas Schieber et al. · Innovative Food Science & Emerging Technologies · 2005 · 334 citations

Food Chemistry, Food Bioactive Compound, Mango Peels +2

Screening of Mango (<i>Mangifera indica</i>L.) Cultivars for Their Contents of Flavonol<i>O</i>- and Xanthone<i>C</i>-Glycosides, Anthocyanins, and Pectin

Nicolai Berardini, Ramona Fezer, Jürgen Conrad et al. · Journal of Agricultural and Food Chemistry · 2005 · 299 citations

Identification of Flavonol and Xanthone Glycosides from Mango (<i>Mangifera indica </i>L. Cv. “Tommy Atkins”) Peels by High-Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry

Andreas Schieber, Nicolai Berardini, Reinhold Carle · Journal of Agricultural and Food Chemistry · 2003 · 232 citations

Characterization of gallotannins and benzophenone derivatives from mango ( <i>Mangifera indica</i> L. cv. ‘Tommy Atkins’) peels, pulp and kernels by high‐performance liquid chromatography/electrospray ionization mass spectrometry

Nicolai Berardini, Reinhold Carle, Andreas Schieber · Rapid Communications in Mass Spectrometry · 2004 · 183 citations

Flavonol Glycosides from Distilled Petals of Rosa damascena Mill

Andreas Schieber, Kiril Mihalev, Nicolai Berardini et al. · Zeitschrift für Naturforschung C · 2005 · 131 citations · Full text

Food Chemistry, Polyphenolics, Genus Rosa +13