Kiril Mihalev

Flavonol Glycosides from Distilled Petals of Rosa damascena Mill

Andreas Schieber, Kiril Mihalev, Nicolai Berardini et al. · Zeitschrift für Naturforschung C · 2005 · 131 citations · Full text

Food Chemistry, Polyphenolics, Genus Rosa +13

Colour stability improvement of strawberry beverage by fortification with polyphenolic copigments naturally occurring in rose petals

Plamen Mollov, Kiril Mihalev, Vasil Shikov et al. · Innovative Food Science & Emerging Technologies · 2007 · 64 citations

Food Chemistry, Polyphenolics, Strawberry Beverage +8

Effect of Mash Maceration on the Polyphenolic Content and Visual Quality Attributes of Cloudy Apple Juice

Kiril Mihalev, Andreas Schieber, Plamen Mollov et al. · Journal of Agricultural and Food Chemistry · 2004 · 59 citations

Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices

Rada Dinkova, Peter Heffels, Vasil Shikov et al. · Food Research International · 2014 · 55 citations

Food Chemistry, Enzyme-assisted Extraction, Skin Extracts +4

Heat Stability of Strawberry Anthocyanins in Model Solutions Containing Natural Copigments Extracted from Rose (Rosa damascena Mill.) Petals

Vasil Shikov, Dietmar R. Kammerer, Kiril Mihalev et al. · Journal of Agricultural and Food Chemistry · 2008 · 51 citations