Concepedia

Peter Heffels

PH

4

Publications

154

Citations

4

H-Index

2014

Active since

Affiliations

University of Bonn(Current)

Peter Heffels is an author at University of Bonn specializing in food chemistry, microbiology, and plant pathology.

Top concepts

Food ChemistryHealthMedicineBiophysicsBioanalysisBiochemistryFood QualityGlycobiologyMicrobiologyPharmacology

Publications per year

2014–2016

4

Publications

4

Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices

Rada Dinkova, Peter Heffels, Vasil Shikov et al. · Food Research International · 2014 · 55 citations

Food Chemistry, Enzyme-assisted Extraction, Skin Extracts +4

Profiling of iridoid glycosides in Vaccinium species by UHPLC-MS

Peter Heffels, Laura Müller, Andreas Schieber et al. · Food Research International · 2016 · 43 citations

Glycobiology, Secondary Metabolite, Biochemistry +1

Influence of Accelerated Solvent Extraction and Ultrasound-Assisted Extraction on the Anthocyanin Profile of Different <i>Vaccinium</i> Species in the Context of Statistical Models for Authentication

Peter Heffels, Fabian Weber, Andreas Schieber · Journal of Agricultural and Food Chemistry · 2015 · 34 citations

Food Chemistry, Solvent Extraction, Medicine +15

Influence of common and excessive enzymatic treatment on juice yield and anthocyanin content and profile during bilberry (Vaccinium myrtillus L.) juice production

Peter Heffels, Franziska Bührle, Andreas Schieber et al. · European Food Research and Technology · 2016 · 22 citations

Excessive Enzymatic Treatment, Juice Yield, Juice Production +5

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