Concepedia

Fabian Weber

FW

37

Publications

1.4K

Citations

23

H-Index

1926

Active since

Affiliations

University of Bonn(Current)

Technische Universität Braunschweig

University of Naples Federico II

Washington State University

University of Food Technologies

Fabian Weber is an author at University of Bonn specializing in food chemistry, health sciences, and biochemistry.

ORCID

Top concepts

Publications per year

1926–2023

37

Publications

37

Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying

Lara Etzbach, Messina Meinert, Thilo Faber et al. · Current Research in Food Science · 2020 · 116 citations · Full text

Influence of copigmentation on the stability of spray dried anthocyanins from blackberry

Fabian Weber, Kerstin Boch, Andreas Schieber · LWT · 2016 · 113 citations

, ,

Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MS

Lara Etzbach, Anne Pfeiffer, Fabian Weber et al. · Food Chemistry · 2017 · 103 citations

, , +6

Interactions of Anthocyanins with Pectin and Pectin Fragments in Model Solutions

Lena Rebecca Larsen, Julia Buerschaper, Andreas Schieber et al. · Journal of Agricultural and Food Chemistry · 2019 · 67 citations

, , +13

Characterization of Phenolic Compounds in Brazilian Pepper (<i>Schinus terebinthifolius</i> Raddi) Exocarp

Michelle M. Feuereisen, Julia Hoppe, Benno F. Zimmermann et al. · Journal of Agricultural and Food Chemistry · 2014 · 61 citations

, , +14

Rows per page

1–5 of 37