Concepedia

Kerstin Boch

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1

Publications

113

Citations

1

H-Index

2016

Active since

Affiliations

University of Bonn(Current)

Kerstin Boch is an author at University of Bonn specializing in food chemistry.

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Publications per year

2016–2016

1

Publications

1

Influence of copigmentation on the stability of spray dried anthocyanins from blackberry

Fabian Weber, Kerstin Boch, Andreas Schieber · LWT · 2016 · 113 citations

Food Chemistry, Ripening, Post-harvest Physiology

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