Michelle M. Feuereisen

Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimization

Michelle M. Feuereisen, Mariana Gamero Barraza, Benno F. Zimmermann et al. · Food Chemistry · 2016 · 67 citations

Food Chemistry, Solvent Extraction, Engineering +11

Characterization of Phenolic Compounds in Brazilian Pepper (<i>Schinus terebinthifolius</i> Raddi) Exocarp

Michelle M. Feuereisen, Julia Hoppe, Benno F. Zimmermann et al. · Journal of Agricultural and Food Chemistry · 2014 · 61 citations

Phenolic Compounds, Polyphenolics, Brazilian Pepper +14

Effects of structural differences on the antibacterial activity of biflavonoids from fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi)

Maria Salete Sandini Linden, Clara Brinckmann, Michelle M. Feuereisen et al. · Food Research International · 2020 · 37 citations

Structural Differences, Medicine, Antibacterial Activity +6

Differentiation of Brazilian Peppertree (<i>Schinus terebinthifolius</i> Raddi) and Peruvian Peppertree (<i>Schinus molle</i> L.) Fruits by UHPLC–UV–MS Analysis of Their Anthocyanin and Biflavonoid Profiles

Michelle M. Feuereisen, Benno F. Zimmermann, Nadine Schulze-Kaysers et al. · Journal of Agricultural and Food Chemistry · 2017 · 27 citations

Free word association perceptions of red meats; beef is ‘yummy’, bison is ‘lean game meat’, horse is ‘off limits’

Ibironke O. Popoola, Sven Anders, Michelle M. Feuereisen et al. · Food Research International · 2021 · 20 citations

Marketing, Food Marketing, ‘ Yummy ’ +12