Nadine Schulze-Kaysers

Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. ‘Criolla’) by ultra-high performance liquid chromatography with diode array and mass spectrometric detection

Carolina Rojas-Garbanzo, Benno F. Zimmermann, Nadine Schulze-Kaysers et al. · Food Research International · 2016 · 86 citations

Food Chemistry, Polyphenolics, Pink Guava +12

Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimization

Michelle M. Feuereisen, Mariana Gamero Barraza, Benno F. Zimmermann et al. · Food Chemistry · 2016 · 67 citations

Food Chemistry, Solvent Extraction, Engineering +11

Evidence for the Formation of Benzacridine Derivatives in Alkaline-Treated Sunflower Meal and Model Solutions

Verena Bongartz, Lisa Brandt, Mai Gehrmann et al. · Molecules · 2016 · 64 citations · Full text

Alkaline-treated Sunflower Meal, Engineering, Food Analysis +18

Characterization of Phenolic Compounds in Brazilian Pepper (<i>Schinus terebinthifolius</i> Raddi) Exocarp

Michelle M. Feuereisen, Julia Hoppe, Benno F. Zimmermann et al. · Journal of Agricultural and Food Chemistry · 2014 · 61 citations

Phenolic Compounds, Polyphenolics, Brazilian Pepper +14

Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (<i>Psidium guajava</i> L. Cv. ‘Criolla’) during Fruit Ripening

Carolina Rojas-Garbanzo, Maike Gleichenhagen, Annerose Heller et al. · Journal of Agricultural and Food Chemistry · 2017 · 55 citations · Full text