Annerose Heller

Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.)

Ralf M. Schweiggert, Christof B. Steingass, Annerose Heller et al. · Planta · 2011 · 148 citations

Food Chemistry, Plant Biology, Yellow-fleshed Papaya +6

Chromoplast Morphology and β-Carotene Accumulation during Postharvest Ripening of Mango Cv. ‘Tommy Atkins'

Ana Lucía Vásquez-Caicedo, Annerose Heller, Sybille Neidhart et al. · Journal of Agricultural and Food Chemistry · 2006 · 117 citations

Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.)

Judith C. Hempel, Christopher N. Schädle, Jasmin Sprenger et al. · Food Chemistry · 2016 · 113 citations

Food Chemistry, Lycium Barbarum L, Biosynthesis +8

Oxalic Acid Has an Additional, Detoxifying Function in Sclerotinia sclerotiorum Pathogenesis

Annerose Heller, Tanja Witt-Geiges · PLoS ONE · 2013 · 77 citations · Full text

Botany, Lipid Peroxidation, Plant Pathology +16

Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits

Judith C. Hempel, Evelyn Amrehn, Silvia Quesada et al. · Planta · 2014 · 71 citations · Full text

Food Chemistry, Nutrition, Carotenoid +7