Concepedia

Jasmin Sprenger

JS

Statistics

Publications

2

Citations

159

H-Index

2

Active since

2016

Affiliations

University of Hohenheim(Current)

King Abdulaziz University

Jasmin Sprenger is an author at University of Hohenheim specializing in botany, plant physiology, and food chemistry.

Top concepts

Publications per year

2016–2016

2

Publications

2

Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.)

Judith C. Hempel, Christopher N. Schädle, Jasmin Sprenger et al. · Food Chemistry · 2016 · 113 citations

, , +8

Carotenoids from gac fruit aril ( Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit

Judith Müller-Maatsch, Jasmin Sprenger, Judith C. Hempel et al. · Food Research International · 2016 · 46 citations

, , +10

1–2 of 2