Concepedia

Christopher N. Schädle

CN

6

Publications

368

Citations

6

H-Index

2015

Active since

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

Friedrich-Alexander-Universität Erlangen-Nürnberg

Bern University of Applied Sciences

King Abdulaziz University

University of Hohenheim

Christopher N. Schädle is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in food technology, food quality, and nutrition.

ORCID

Top concepts

Publications per year

2015–2022

6

Publications

6

Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.)

Judith C. Hempel, Christopher N. Schädle, Jasmin Sprenger et al. · Food Chemistry · 2016 · 113 citations

, , +8

Structure related aggregation behavior of carotenoids and carotenoid esters

Judith C. Hempel, Christopher N. Schädle, Sebastián Leptihn et al. · Journal of Photochemistry and Photobiology A Chemistry · 2015 · 111 citations

, , +3

The combined effects of different fat replacers and rennet casein on the properties of reduced-fat processed cheese

Christopher N. Schädle, Peter Eisner, Stephanie Bader‐Mittermaier · Journal of Dairy Science · 2020 · 53 citations · Full text

Characterization of Reduced-Fat Mayonnaise and Comparison of Sensory Perception, Rheological, Tribological, and Textural Analyses

Christopher N. Schädle, Stephanie Bader‐Mittermaier, Solange Sanahuja · Foods · 2022 · 48 citations · Full text

, , +12

Influence of Fat Replacers on the Rheological, Tribological, and Aroma Release Properties of Reduced-Fat Emulsions

Christopher N. Schädle, Solange Sanahuja, Stephanie Bader‐Mittermaier · Foods · 2022 · 29 citations · Full text

, , +17

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