Concepedia

Stephanie Bader‐Mittermaier

SB

24

Publications

852

Citations

15

H-Index

2012

Active since

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

Technical University of Munich

Friedrich-Alexander-Universität Erlangen-Nürnberg

Steinbeis University Berlin

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Stephanie Bader‐Mittermaier is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in health sciences, food chemistry, and nutrition.

ORCID

Top concepts

Publications per year

2012–2024

24

Publications

24

Food proteins from plants and fungi

Ute Schweiggert‐Weisz, Peter Eisner, Stephanie Bader‐Mittermaier et al. · Current Opinion in Food Science · 2020 · 94 citations · Full text

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Chemical composition of dehulled seeds of selected lupin cultivars in comparison to pea and soya bean

Melanie Bähr, Anita Fechner, Katrin Hasenkopf et al. · LWT · 2014 · 92 citations · Full text

Rapeseed proteins – Production methods and possible application ranges

Daniela von der Haar, Klaus Müller, Stephanie Bader‐Mittermaier et al. · OCL · 2014 · 79 citations · Full text

, , +17

Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates (<i>Pisum sativum</i> L.)

Peter Gläser, Corinna Dawid, Stefanie Meister et al. · Journal of Agricultural and Food Chemistry · 2020 · 68 citations · Full text

Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins

Anna Martin, Verena Schmidt, Raffael Osen et al. · Journal of the Science of Food and Agriculture · 2020 · 58 citations · Full text

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