Klaus Müller

Statistics

Publications

Citations

406

H-Index

Active since

2004

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

University of Pretoria

Joseph Sarwuan Tarka University Makurdi

Klaus Müller is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in food science, agriculture, and protein analysis.

Publications per year

2004–2015

Publications

Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins

Joseph Oneh Abu, Klaus Müller, Kwaku G. Duodu et al. · Food Chemistry · 2005 · 197 citations

Agriculture, Biochemistry, Food Science +17

Functional properties of cowpea ( L. Walp) flours and pastes as affected by γ-irradiation

J ONEHABU, Klaus Müller, Amanda Minnaar · Food Chemistry · 2004 · 94 citations

Agriculture, Crop Sciences, Food Science +9

Rapeseed proteins – Production methods and possible application ranges

Daniela von der Haar, Klaus Müller, Stephanie Bader‐Mittermaier et al. · OCL · 2014 · 80 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

IMPROVEMENT OF FUNCTIONAL PROPERTIES OF RAPESEED PROTEIN CONCENTRATES PRODUCED VIA ALCOHOLIC PROCESSES BY THERMAL AND MECHANICAL TREATMENTS

Douglas Fernandes Barbin, Andreas Natsch, Klaus Müller · Journal of Food Processing and Preservation · 2010 · 23 citations

Agriculture, Biochemistry, Food Science +17

A Comparison of Mechanisms for Integrating Handwritten and Generated Code for Object-Oriented Programming Languages

Timo Greifenberg, Katrin Hölldobler, Carsten Kolassa et al. · 2015 · 12 citations · Full text

Computing, Computer Science, Model-based Systems Engineering +12

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