Douglas Fernandes Barbin

Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

Douglas Fernandes Barbin, Gamal ElMasry, Da‐Wen Sun et al. · Food Chemistry · 2012 · 269 citations

Near-infrared Hyperspectral Imaging, Engineering, Food Authentication +9

Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview

Douglas Fernandes Barbin, Ana Lúcia de Souza Madureira Felício, Da‐Wen Sun et al. · Food Research International · 2014 · 261 citations

Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging

Douglas Fernandes Barbin, Gamal ElMasry, Da‐Wen Sun et al. · Analytica Chimica Acta · 2012 · 248 citations

Near-infrared Hyperspectral Imaging, Sensory Attributes, Food Authentication +8

Near-infrared hyperspectral imaging for grading and classification of pork

Douglas Fernandes Barbin, Gamal ElMasry, Da‐Wen Sun et al. · Meat Science · 2011 · 228 citations

Near-infrared Hyperspectral Imaging, Engineering, Medical Imaging +8

Predicting the ripening of papaya fruit with digital imaging and random forests

Luiz Fernando Santos Pereira, Sylvio Barbon, Nektarios A. Valous et al. · Computers and Electronics in Agriculture · 2018 · 184 citations

Precision Agriculture, Image Analysis, Machine Learning +15