Douglas Fernandes Barbin

Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview

Douglas Fernandes Barbin, Ana Lúcia de Souza Madureira Felício, Da‐Wen Sun et al. · Food Research International · 2014 · 270 citations

Agriculture, Chemistry, Food Science +17

Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

Douglas Fernandes Barbin, Gamal ElMasry, Da‐Wen Sun et al. · Food Chemistry · 2012 · 270 citations

Agriculture, Chemistry, Food Science +11

Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging

Douglas Fernandes Barbin, Gamal ElMasry, Da‐Wen Sun et al. · Analytica Chimica Acta · 2012 · 248 citations

Agriculture, Dairy Science, Food Science +14

Near-infrared hyperspectral imaging for grading and classification of pork

Douglas Fernandes Barbin, Gamal ElMasry, Da‐Wen Sun et al. · Meat Science · 2011 · 228 citations

Agriculture, Food Science, Meat Science +11

Predicting the ripening of papaya fruit with digital imaging and random forests

Luiz Fernando Santos Pereira, Sylvio Barbon, Nektarios A. Valous et al. · Computers and Electronics in Agriculture · 2018 · 188 citations

Agriculture, Computer Science, Horticultural Sciences +16