Douglas Fernandes Barbin

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

BARBIN, Douglas Fernandes, Barbin, Douglas Fernandes, Barbin, Douglas Fernandes, 1980-, D Barbin, D. Barbin, D. F. Barbin, D.F. BARBIN, D.F. Barbin, DOUGLAS FERNANDES BARBIN, Douglas Fernandes Barbin

168

Publications

5.4K

Citations

H-Index

117

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade Estadual de Londrina University College Dublin National University of Ireland Universidad de Sevilla

About

Douglas Fernandes Barbin is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, health sciences, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	27	39	2.4K
2	Health Sciences	21	28	2K
3	Natural Sciences	10	11	398
4	Medicine	9	9	447
5	Public Health	4	4	193

Douglas Fernandes Barbin

Publications

4.7K

Citations

H-Index

Page 1

	Year	Citations
Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging Douglas Fernandes Barbin, Gamal ElMasry, Da‐Wen Sun, Food Chemistry Near-infrared Hyperspectral ImagingEngineeringFood AuthenticationAnimal ScienceSpectroscopy	2012	269
Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview Douglas Fernandes Barbin, Ana Lúcia de Souza Madureira Felício, Da‐Wen Sun, Food Research International	2014	261
Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging Douglas Fernandes Barbin, Gamal ElMasry, Da‐Wen Sun, Analytica Chimica Acta Near-infrared Hyperspectral ImagingSensory AttributesFood AuthenticationFood AnalysisAgricultural Economics	2012	248
Near-infrared hyperspectral imaging for grading and classification of pork Douglas Fernandes Barbin, Gamal ElMasry, Da‐Wen Sun, Meat Science Near-infrared Hyperspectral ImagingEngineeringMedical ImagingImaging SpectroscopySpectroscopy	2011	228
Predicting the ripening of papaya fruit with digital imaging and random forests Luiz Fernando Santos Pereira, Sylvio Barbon, Nektarios A. Valous, Computers and Electronics in Agriculture Precision AgricultureImage AnalysisMachine LearningData ScienceEngineering	2018	184
Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging Douglas Fernandes Barbin, Gamal ElMasry, Da‐Wen Sun, Innovative Food Science & Emerging Technologies Nir Hyperspectral ImagingMicrobial ContaminationMicrobial EcologyEnvironmental MicrobiologyPorcine Meat	2012	148
Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat Mohammed Kamruzzaman, Douglas Fernandes Barbin, Gamal ElMasry, Innovative Food Science & Emerging Technologies Image AnalysisEngineeringRed MeatFood AuthenticationPattern Recognition	2012	136
Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper Imer Orrillo, J.P. Cruz‐Tirado, Alicia Cardenas, Food Control Plant AnalysisEngineeringFood AuthenticationBotanyPlant Pathology	2019	119
Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder Marciano M. Oliveira, J.P. Cruz‐Tirado, Jussara V. Roque, Journal of Food Composition and Analysis	2020	113
NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozen–thawed porcine longissimus dorsi muscles Douglas Fernandes Barbin, Da‐Wen Sun, Chao Su Innovative Food Science & Emerging Technologies Nir Hyperspectral ImagingKinesiologyEngineeringMedical ImagingMusculoskeletal Imaging	2013	107

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