Concepedia

Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging

Douglas Fernandes Barbin, Gamal ElMasry, Da‐Wen Sun, Paul Allen

Analytica Chimica Acta · 2012 · 248 citations · 61 references

DOI

Concepts

References

61

An introduction to ROC analysis

Tom Fawcett · Pattern Recognition Letters · 2005 · 21.3K citations

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Partial least-squares regression: a tutorial

Paul Geladi, Bruce R. Kowalski · Analytica Chimica Acta · 1986 · 6.9K citations

, , +7

Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra

Richard Barnes, M.S. Dhanoa, S.J. Lister · Applied Spectroscopy · 1989 · 3.7K citations

, , +16

Color Science, Concepts and Methods. Quantitative Data and Formulas

W. D. Wright · Physics Bulletin · 1967 · 3.6K citations

, , +7

Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

, , +13