Concepedia

Meat Color Evaluation

Meat Color Evaluation is a standardized assessment method within meat science that quantifies the visual color attributes of fresh meat, particularly redness, brightness, and yellowness, to determine its quality, freshness, and market acceptability.

1K

Publications

56.5K

Citations

3.6K

Authors

761

Institutions

Publications per year

2017–2026

307

Parents

Publications

1K

Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

, , +13

Current research in meat color

R.A. Mancini, Melvin C. Hunt · Meat Science · 2005 · 2.1K citations

, , +12

The colour of cooked cured pork. I.—Estimation of the Nitric oxide‐Haem Pigments

H. C. Hornsey · Journal of the Science of Food and Agriculture · 1956 · 873 citations

, , +17

Myoglobin Chemistry and Meat Color

Surendranath P. Suman, P. Joseph · Annual Review of Food Science and Technology · 2012 · 757 citations

, , +17

A fresh look at meat flavor

Chris R. Calkins, J. M. Hodgen · Meat Science · 2007 · 624 citations

, , +14

1–5 of 1K

Authors

3.6K

  1. MC
    Melvin C. Hunt

    Kansas State University, United States

    27 publications · 3.3K citations

    18

    h-index

  2. DH
    David Hopkins

    New South Wales Department of Primary Industries, Australia

    17 publications · 1.1K citations

    15

    h-index

  3. PA
    Paul Allen

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    14 publications · 1.5K citations

    14

    h-index

  4. DS
    Da‐Wen Sun

    University College Dublin, Ireland

    13 publications · 1.5K citations

    13

    h-index

  5. MB
    M.S. BREWER

    University of Illinois Urbana-Champaign, United States

    12 publications · 821 citations

    12

    h-index

1–5 of 3.6K

Institutions

761

  1. University of Georgia

    Athens, United States

    23 h-index

    71 publications

    8.5K citations

  2. Kansas State University

    Manhattan, United States

    22 h-index

    140 publications

    9K citations

  3. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    20 h-index

    47 publications

    2.9K citations

  4. University College Dublin

    Dublin, Ireland

    18 h-index

    46 publications

    4.6K citations

  5. Agricultural Research Service

    Washington, United States

    18 h-index

    50 publications

    2.7K citations

  6. University of Guelph

    Guelph, Canada

    16 h-index

    27 publications

    1.6K citations

  7. Universidad de Zaragoza

    Zaragoza, Spain

    15 h-index

    62 publications

    2.9K citations

  8. China Agricultural University

    Beijing, China

    15 h-index

    57 publications

    4.2K citations

1–8 of 761

Venues

  1. Meat Science

    197 publications · 17.1K citations

    65

    h-index

  2. Poultry Science

    68 publications · 5.2K citations

    39

    h-index

  3. Journal of Food Science

    JFS · 84 publications · 4.3K citations

    39

    h-index

  4. Journal of Animal Science

    61 publications · 3.3K citations

    29

    h-index

  5. LWT

    21 publications · 1.4K citations

    19

    h-index

1–5