Concepedia

H. C. Hornsey

HC

3

Publications

903

Citations

3

H-Index

1956

Active since

Affiliations

Sainsbury Laboratory(Current)

H. C. Hornsey is an author at Sainsbury Laboratory specializing in food safety, food chemistry, and food quality.

Top concepts

HealthFood SafetyFood QualityFood ChemistryMeat ScienceAnimal ScienceNatural PigmentsFood PreservationMetabolismPhysiology

Publications per year

1956–1959

3

Publications

3

The colour of cooked cured pork. I.—Estimation of the Nitric oxide‐Haem Pigments

H. C. Hornsey · Journal of the Science of Food and Agriculture · 1956 · 867 citations

Food Analysis, Meat Quality, Food Chemistry +16

The colour of cooked cured pork. II.—estimation of the stability to light

H. C. Hornsey · Journal of the Science of Food and Agriculture · 1957 · 19 citations

Food Chemistry, Meat Packaging, Cooked Cured Pork +14

The colour of cooked cured pork. III.—Distribution and relationship of pigments, pH and cysteine

H. C. Hornsey · Journal of the Science of Food and Agriculture · 1959 · 17 citations

Food Analysis, Different Muscles, Food Preservation +20

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