Concepedia

M.S. BREWER

MB

125

Publications

7.6K

Citations

45

H-Index

1984

Active since

Affiliations

University of Illinois Urbana-Champaign(Current)

Urbana University

Goodwin College

M.S. BREWER is an author at University of Illinois Urbana-Champaign specializing in food quality, health sciences, and food safety.

Top concepts

Publications per year

1984–2017

125

Publications

125

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

M.S. BREWER · Comprehensive Reviews in Food Science and Food Safety · 2011 · 1.7K citations

Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters

M.S. BREWER, Lingtao Zhu, B S Bidner et al. · Meat Science · 2001 · 268 citations

, , +13

Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristics

M.S. BREWER, Lingtao Zhu, F. K. McKeith · Meat Science · 2001 · 197 citations

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Effect of Natural Antioxidants on Oxidative Stability of Cooked, Refrigerated Beef and Pork

M.C. Rojas, M.S. BREWER · Journal of Food Science · 2007 · 183 citations

, , +16

EFFECT OF NATURAL ANTIOXIDANTS ON OXIDATIVE STABILITY OF FROZEN, VACUUM‐PACKAGED BEEF AND PORK

M.C. Rojas, M.S. BREWER · Journal of Food Quality · 2008 · 172 citations · Full text

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