M.S. BREWER - Concepedia

Author

M.S. BREWER

Also Known As

M BREWER, M S Brewer, M Susan Brewer, M. Brewer, M. S. BREWER, M. S. Brewer, M. SUSAN BREWER, M. SUSAN. BREWER, M. Susan Brewer, M.S Brewer

179

Publications

8.4K

Citations

H-Index

152

Concepts

All Affiliations

University of Illinois Urbana-Champaign Urbana University Goodwin College

About

M.S. BREWER is an author at University of Illinois Urbana-Champaign specializing in food quality, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	40	99	4.7K
2	Education	14	17	800
3	Medicine	14	19	679
4	Engineering	10	10	348
5	Management	5	5	347

M.S. BREWER

125

Publications

7.6K

Citations

H-Index

Page 1

	Year	Citations
Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications M.S. BREWER Comprehensive Reviews in Food Science and Food Safety	2011	1.7K
Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters M.S. BREWER, Lingtao Zhu, B S Bidner, Meat Science Animal PhysiologyNutritionAnimal PerformanceFood CompositionAnimal Science	2001	268
Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristics M.S. BREWER, Lingtao Zhu, F. K. McKeith Meat Science Food ChoiceQuality CharacteristicsPork Loin ChopsConsumer Purchase IntentFood Texture	2001	197
Effect of Natural Antioxidants on Oxidative Stability of Cooked, Refrigerated Beef and Pork M.C. Rojas, M.S. BREWER Journal of Food Science NutritionFood AnalysisSeed ExtractFood PreservationRefrigerated Beef	2007	183
EFFECT OF NATURAL ANTIOXIDANTS ON OXIDATIVE STABILITY OF FROZEN, VACUUM‐PACKAGED BEEF AND PORK M.C. Rojas, M.S. BREWER Journal of Food Quality Food ChemistryNutritionMeat PackagingFood Bioactive CompoundFlavoromics	2008	172
TBA Values, Sensory Characteristics, and Volatiles in Ground Pork During Long‐term Frozen Storage: Effects of Packaging M.S. BREWER, W.ILLIAM G. IKINS, C.AROLE A.Z. HARBERS Journal of Food Science NutritionShelf LifeFood PackagingFlavoromicsFood Analysis	1992	165
Consumer attitudes towards beef and acceptability of enhanced beef Kristen Robbins, J. Jensen, Kevin J. Ryan, Meat Science Food MarketingManagementConsumer ResearchConsumer AttitudesConsumer Attitude	2003	155
CONSUMER ATTITUDES TOWARD ISSUES IN FOOD SAFETY M.S. BREWER, M.C. Rojas Journal of Food Safety Food Processing FacilitiesRestaurant FoodNutritional GuidelinesFood ContaminantsConsumer Product Safety	2008	153
CONSUMER ATTITUDES TOWARD FOOD SAFETY ISSUES M.S. BREWER, GUY K. SPROULS, Craig Russon Journal of Food Safety Dietary ExposurePublic Health NutritionAgricultural EconomicsSurvey Consumer AttitudesNutritional Guidelines	1994	136
Sodium Lactate Effects on Shelf‐Life, Sensory, and Physical Characteristics of Fresh Pork Sausage M.S. BREWER, F. K. McKeith, Scott E. Martin, Journal of Food Science NutritionShelf LifeFood AnalysisFood PreservationMeat Quality	1991	134

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