Concepedia

M.C. Rojas

MR

8

Publications

617

Citations

8

H-Index

2006

Active since

Affiliations

Urbana University(Current)

University of Illinois Urbana-Champaign

M.C. Rojas is an author at Urbana University specializing in health sciences, food safety, and public health.

Top concepts

HealthFood SafetyPublic HealthFood QualityFood PreservationMeat ScienceFood EngineeringMicrobiologyBiotechnologyNutrition

Publications per year

2006–2008

8

Publications

8

Effect of Natural Antioxidants on Oxidative Stability of Cooked, Refrigerated Beef and Pork

M.C. Rojas, M.S. BREWER · Journal of Food Science · 2007 · 183 citations

Nutrition, Food Analysis, Seed Extract +16

EFFECT OF NATURAL ANTIOXIDANTS ON OXIDATIVE STABILITY OF FROZEN, VACUUM‐PACKAGED BEEF AND PORK

M.C. Rojas, M.S. BREWER · Journal of Food Quality · 2008 · 172 citations · Full text

Food Chemistry, Nutrition, Meat Packaging +15

CONSUMER ATTITUDES TOWARD ISSUES IN FOOD SAFETY

M.S. BREWER, M.C. Rojas · Journal of Food Safety · 2008 · 153 citations

Food Processing Facilities, Restaurant Food, Nutritional Guidelines +18

Effect of carbon monoxide in modified atmosphere packaging, storage time and endpoint cooking temperature on the internal color of enhanced pork

Fernanda de Sá Santos, M.C. Rojas, G. Lockhorn et al. · Meat Science · 2007 · 40 citations

Chemical Engineering, Meat Packaging, Food Packaging +9

Effect of carbon monoxide and high oxygen modified atmosphere packaging and phosphate enhanced, case-ready pork chops

R.A. Wicklund, D.D. Paulson, E.M. Tucker et al. · Meat Science · 2006 · 30 citations

Chemical Engineering, Meat Packaging, Food Packaging +13

Rows per page

1–5 of 8