R.A. Wicklund

Starch swelling behavior and texture development in stirred yogurt

Shen‐Siung Wong, R.A. Wicklund, John Bridges et al. · Food Hydrocolloids · 2019 · 54 citations

Food Chemistry, Texture Development, Food Microstructure +4

Effect of carbon monoxide and high oxygen modified atmosphere packaging and phosphate enhanced, case-ready pork chops

R.A. Wicklund, D.D. Paulson, E.M. Tucker et al. · Meat Science · 2006 · 30 citations

Chemical Engineering, Meat Packaging, Food Packaging +13

EFFECT OF CARBON MONOXIDE AND HIGH OXYGEN MODIFIED ATMOSPHERE PACKAGING (MAP) ON QUALITY CHARACTERISTICS OF BEEF STRIP STEAKS

A.J. Stetzer, R.A. Wicklund, D.D. Paulson et al. · Journal of Muscle Foods · 2007 · 22 citations · Full text

Shelf Life, Food Packaging, Engineering +16

The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, surface contaminated beef strip steaks enhanced using recycled solutions

R.A. Wicklund, D.D. Paulson, M.C. Rojas et al. · Meat Science · 2006 · 14 citations

Microbial Contamination, Food Quality, Biotechnology +7

EFFECT OF HIGH‐INTENSITY PULSED ELECTRIC FIELDS ON SURVIVAL OF <i>ESCHERICHIA COLI</i> K‐12 SUSPENDED IN MEAT INJECTION SOLUTIONS

M.C. Rojas, Scott E. Martin, R.A. Wicklund et al. · Journal of Food Safety · 2007 · 14 citations

High Voltage Electrical Fields, Plasma Medicine, Electrical Field Strength +18