Concepedia
3
Publications
105
Citations
H-Index
2017
Active since
Affiliations
The Ohio State University(Current)
John Bridges is an author at The Ohio State University specializing in food engineering, food chemistry, and food processing.
Top concepts
HealthRheologyFood ChemistryFood ProcessingFood Engineering
Publications per year
2017–2022
Starch swelling behavior and texture development in stirred yogurt
Shen‐Siung Wong, R.A. Wicklund, John Bridges et al. · Food Hydrocolloids · 2019 · 54 citations
Food Chemistry, Texture Development, Food Microstructure +4
Expanding the E-Liquid Flavor Wheel: Classification of Emerging E-Liquid Flavors in Online Vape Shops
Shaoying Ma, Zefeng Qiu, Qian Yang et al. · International Journal of Environmental Research and Public Health · 2022 · 33 citations · Full text
Impact of salivary enzyme activity on the oral perception of starch containing foods
John Bridges, John E. Smythe, Raven Reddrick · Journal of Texture Studies · 2017 · 18 citations
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