Concepedia

A.J. Stetzer

AS

8

Publications

243

Citations

8

H-Index

2005

Active since

Affiliations

University of Illinois Urbana-Champaign(Current)

Urbana University

A.J. Stetzer is an author at University of Illinois Urbana-Champaign specializing in food quality, public health, and health sciences.

Top concepts

Food QualityHealthPublic HealthPhysiologyFood SafetyAnimal PhysiologyFood PreservationEnvironmental EngineeringNutritionMeat Science

Publications per year

2005–2009

8

Publications

8

Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles

A.J. Stetzer, Keith R. Cadwallader, T. K. Singh et al. · Meat Science · 2007 · 121 citations

Animal Physiology, Nutrition, Volatile Compounds +7

Effect of carbon monoxide and high oxygen modified atmosphere packaging and phosphate enhanced, case-ready pork chops

R.A. Wicklund, D.D. Paulson, E.M. Tucker et al. · Meat Science · 2006 · 30 citations

Chemical Engineering, Meat Packaging, Food Packaging +13

EFFECT OF CARBON MONOXIDE AND HIGH OXYGEN MODIFIED ATMOSPHERE PACKAGING (MAP) ON QUALITY CHARACTERISTICS OF BEEF STRIP STEAKS

A.J. Stetzer, R.A. Wicklund, D.D. Paulson et al. · Journal of Muscle Foods · 2007 · 22 citations · Full text

Shelf Life, Food Packaging, Engineering +16

Antioxidant and modified atmosphere packaging prevention of discoloration in pork bones during retail display

C.L. Nicolalde, A.J. Stetzer, E.M. Tucker et al. · Meat Science · 2005 · 21 citations

Food Chemistry, Meat Packaging, Food Packaging +9

Quality Changes in Beef <i>Complexus, Serratus Ventralis, Vastus Lateralis, Vastus Medialis,</i> and <i>Longissimus Dorsi</i> Muscles Enhanced Prior to Aging

A.J. Stetzer, E.M. Tucker, F. K. McKeith et al. · Journal of Food Science · 2007 · 14 citations

Nutrition, Vastus Medialis, Anatomy +20

Rows per page

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