Publication | Closed Access
Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters
268
Citations
8
References
2001
Year
Animal PhysiologyNutritionAnimal PerformanceFood CompositionAnimal ScienceAnimal NutritionPhysiologyFood AnalysisEducationBiostatisticsInstrumental ParametersPublic HealthFood QualityMeat QualityBloom TimePork Color
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