Concepedia

Meat Grading

Meat Grading is a standardized evaluative procedure in meat science that classifies carcasses into quality or yield grades based on defined morphological, biochemical, and physiological attributes to predict consumer satisfaction and market value.

456

Publications

20.3K

Citations

1.3K

Authors

356

Institutions

Publications per year

2017–2026

70

Parents

Children

Publications

456

Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

, , +13

Estimation of the Composition of Beef Carcasses and Cuts

O. G. Hankins, Paul E. Howe · AgEcon Search (University of Minnesota, USA) · 1946 · 430 citations · Full text

, , +9

A survey of beef muscle color and pH.

J K Page, D. M. Wulf, T R Schwotzer · Journal of Animal Science · 2001 · 331 citations

, , +16

Near-infrared hyperspectral imaging for grading and classification of pork

Douglas Fernandes Barbin, Gamal ElMasry, Da‐Wen Sun et al. · Meat Science · 2011 · 228 citations

, , +11

Carcass and meat quality characteristics of immunocastrated male, surgically castrated male, entire male and female pigs

M. Gispert, M.A. Oliver, Antonio Velarde et al. · Meat Science · 2010 · 201 citations

, , +10

1–5 of 456

Authors

1.3K

  1. JD
    J. D. Tatum

    Colorado State University, United States

    30 publications · 1.6K citations

    24

    h-index

  2. GC
    Gary C. Smith

    Colorado State University, United States

    29 publications · 1.4K citations

    22

    h-index

  3. KE
    K. E. Belk

    Colorado State University, United States

    25 publications · 1.1K citations

    22

    h-index

  4. JS
    J.W. Savell

    Texas A&M University, United States

    22 publications · 1.3K citations

    17

    h-index

  5. RP
    Rod Polkinghorne

    Murdoch University, Australia

    16 publications · 971 citations

    16

    h-index

1–5 of 1.3K

Institutions

356

  1. Colorado State University

    Fort Collins, United States

    23 h-index

    150 publications

    7K citations

  2. Texas A&M University

    College Station, United States

    21 h-index

    123 publications

    7.6K citations

  3. Roman L. Hruska U.S. Meat Animal Research Center

    Clay Center, United States

    19 h-index

    54 publications

    2.8K citations

  4. Agriculture and Agri-Food Canada

    Ottawa, Canada

    14 h-index

    61 publications

    2K citations

  5. Kansas State University

    Manhattan, United States

    14 h-index

    50 publications

    1.6K citations

  6. Arkansas Agricultural Experiment Station

    Arkansas City, United States

    13 h-index

    48 publications

    2.2K citations

  7. Murdoch University

    Perth, Australia

    13 h-index

    32 publications

    1.4K citations

  8. Unité Mixte de Recherche sur les Herbivores

    Saint-Genès-Champanelle, France

    12 h-index

    34 publications

    1.7K citations

1–8 of 356

Venues

  1. Journal of Animal Science

    147 publications · 7K citations

    48

    h-index

  2. Meat Science

    44 publications · 4.6K citations

    28

    h-index

  3. Canadian Journal of Animal Science

    CJAS · 26 publications · 709 citations

    19

    h-index

  4. Journal of Food Science

    JFS · 19 publications · 589 citations

    14

    h-index

  5. Animal Production Science

    12 publications · 406 citations

    11

    h-index

1–5