Concepedia

O. G. Hankins

OG

20

Publications

1.1K

Citations

14

H-Index

1925

Active since

Affiliations

United States Department of Agriculture(Current)

Bureau of Plant Industry

American Bar Foundation

O. G. Hankins is an author at United States Department of Agriculture specializing in health sciences, animal science, and animal physiology.

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Publications per year

1925–1956

20

Publications

20

Estimation of the Composition of Beef Carcasses and Cuts

O. G. Hankins, Paul E. Howe · AgEcon Search (University of Minnesota, USA) · 1946 · 430 citations · Full text

SOFT PORK STUDIES

Norman R. Ellis, O. G. Hankins · Journal of Biological Chemistry · 1925 · 100 citations · Full text

, , +5

HISTOLOGICAL CHARACTERISTICS, TENDERNESS, AND DRIP LOSSES OF BEEF IN RELATION TO TEMPERATURE OF FREEZING

R. L. Hiner, L. L. Madsen, O. G. Hankins · Journal of Food Science · 1945 · 74 citations

, , +9

<i>Body Composition of Cattle. II. Determination of Fat and Water Content From Measurement of Body Specific Gravity</i>

H. F. Kraybill, Hajo Bitter, O. G. Hankins · Journal of Applied Physiology · 1952 · 68 citations

, , +10

FIBER DIAMETER IN RELATION TO TENDERNESS OF BEEF MUSCLE <sup>a,</sup> <sup>b</sup>

E. L. HINER, O. G. Hankins, H. S. Sloane et al. · Journal of Food Science · 1953 · 61 citations

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