Beef Grading

Beef Grading is a standardized evaluation framework used in agricultural science to systematically assess and classify the quality and yield of beef carcasses based on objective morphological and compositional criteria.

319

Publications

12.5K

Citations

994

Authors

246

Institutions

Publications per year

2017–2026

42

Authors

994

  1. KE
    K. E. Belk

    Colorado State University, United States

    30 publications · 1.6K citations

    25

    h-index

  2. JD
    J. D. Tatum

    Colorado State University, United States

    31 publications · 1.6K citations

    24

    h-index

  3. GC
    Gary C. Smith

    Colorado State University, United States

    26 publications · 1.4K citations

    22

    h-index

  4. JS
    J.W. Savell

    Texas A&M University, United States

    24 publications · 1.6K citations

    19

    h-index

  5. RP
    Rod Polkinghorne

    Murdoch University, Australia

    16 publications · 901 citations

    16

    h-index

1–5 of 994

Venues

  1. Journal of Animal Science

    121 publications · 5.9K citations

    45

    h-index

  2. Meat Science

    26 publications · 1.1K citations

    19

    h-index

  3. Canadian Journal of Animal Science

    CJAS · 21 publications · 462 citations

    15

    h-index

  4. Journal of Food Science

    JFS · 14 publications · 608 citations

    14

    h-index

  5. Animal Production Science

    10 publications · 309 citations

    10

    h-index

1–5