Beef Grading
Beef Grading is a standardized evaluation framework used in agricultural science to systematically assess and classify the quality and yield of beef carcasses based on objective morphological and compositional criteria.
319
Publications
12.5K
Citations
994
Authors
246
Institutions
Publications per year
2017–2026
42
Parents
319
Validation of commercial DNA tests for quantitative beef quality traits1,2
Alison L. Van Eenennaam, Jun Li, R. M. Thallman et al. · Journal of Animal Science · 2007 · 230 citations
L. G. Garcia, K.L. Nicholson, T. W. Hoffman et al. · Journal of Animal Science · 2008 · 227 citations · Full text
National Beef Tenderness Survey-1998.
J.C. Brooks, J.B. Belew, D. B. Griffin et al. · Journal of Animal Science · 2000 · 196 citations
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Colorado State University
Fort Collins, United States
25 h-index
185 publications
9.7K citations
Texas A&M University
College Station, United States
21 h-index
135 publications
9.1K citations
Kansas State University
Manhattan, United States
16 h-index
40 publications
1.6K citations

Murdoch University
Perth, Australia
15 h-index
36 publications
1.6K citations
Agriculture and Agri-Food Canada
Ottawa, Canada
14 h-index
62 publications
1.7K citations

Oklahoma State University
Stillwater, United States
14 h-index
42 publications
2.5K citations
Roman L. Hruska U.S. Meat Animal Research Center
Clay Center, United States
13 h-index
34 publications
1.9K citations
Unité Mixte de Recherche sur les Herbivores
Saint-Genès-Champanelle, France
13 h-index
38 publications
2.3K citations
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121 publications · 5.9K citations
45
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26 publications · 1.1K citations
19
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CJAS · 21 publications · 462 citations
15
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JFS · 14 publications · 608 citations
14
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10 publications · 309 citations
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