Concepedia

H. R. Cross

HR

172

Publications

10.7K

Citations

55

H-Index

1970

Active since

Affiliations

Texas A&M University(Current)

Arkansas Agricultural Experiment Station

Science Research Laboratory

Roman L. Hruska U.S. Meat Animal Research Center

Texas A&M University System

H. R. Cross is an author at Texas A&M University specializing in health sciences, animal science, and meat science.

ORCID

Top concepts

Publications per year

1970–2023

172

Publications

172

RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE

R. D. Culler, F. C. Parrish, Gary C. Smith et al. · Journal of Food Science · 1978 · 573 citations

, , +19

Comparison of methods for measuring sarcomere length in beef semitendinosus muscle

H. R. Cross, R. L. West, T. R. Dutson · Meat Science · 1981 · 472 citations

, , +7

Consumer evaluation of beef of known categories of tenderness.

S J Boleman, S. L. Boleman, R. K. Miller et al. · Journal of Animal Science · 1997 · 451 citations

, , +14

National beef tenderness survey.

James P. Morgan, J.W. Savell, D. S. Hale et al. · Journal of Animal Science · 1991 · 385 citations

EFFECTS OF INTRAMUSCULAR COLLAGEN AND ELASTIN ON BOVINE MUSCLE TENDERNESS

H. R. Cross, Z. L. CARPENTER, Gary C. Smith · Journal of Food Science · 1973 · 362 citations

, , +9

Rows per page

1–5 of 172