Comparison of methods for measuring sarcomere length in beef semitendinosus muscle

A cold shortening effect in beef muscles

R.H. Locker, C.J. Hagyard · Journal of the Science of Food and Agriculture · 1963 · 573 citations

Agriculture, Animal Sciences, Exercise Physiology +7

Studies in Meat Tenderness. III. The Effects of Cold Shortening on Tenderness

B.B. Marsh, N.G. Leet · Journal of Food Science · 1966 · 391 citations

Agriculture, Animal Sciences, Meat Science +11

DEGREE OF MUSCULAR CONTRACTION AS A FACTOR IN TENDERNESS OF BEEF

R.H. Locker · Journal of Food Science · 1960 · 333 citations

Agriculture, Animal Sciences, Food Science +8

Further Studies on Bovine Muscle Tenderness as Influenced by Carcass Position, Sarcomere Length, and Fiber Diameter

H. K. HERRING, R. G. Cassens, E. J. RRISKEY · Journal of Food Science · 1965 · 246 citations

Life Sciences, Animal Sciences, Veterinary Physiology +16

Light and X-ray diffraction studies of the filament lattice of glycerol-extracted rabbit psoas muscle

Elizabeth Rome · Journal of Molecular Biology · 1967 · 137 citations

Life Sciences, Biochemistry, Biophysics +13