Muscle Structure

Muscle Structure is a morphological framework pertaining to the hierarchical organization of muscle tissue at various scales, distinguishing itself by its specific arrangement of fibers, connective tissues, and cellular components that underlie meat quality and physiological functionality.

13.9K

Publications

814.5K

Citations

29.9K

Authors

4.4K

Institutions

Publications per year

2017–2026

1.2K

Authors

29.9K

  1. RL
    Richard L. Lieber

    University of California San Diego, United States

    62 publications · 6.6K citations

    41

    h-index

  2. IA
    Ian A. Johnston

    University of St Andrews, United Kingdom

    64 publications · 4.1K citations

    37

    h-index

  3. VR
    V. Reggie Edgerton

    University of California, Los Angeles, United States

    56 publications · 5.2K citations

    36

    h-index

  4. DP
    Dirk Pette

    University of Konstanz, Germany

    51 publications · 4.3K citations

    35

    h-index

  5. RR
    Roland R. Roy

    University of California, Los Angeles, United States

    53 publications · 3.4K citations

    33

    h-index

1–5 of 29.9K

Venues

  1. The Journal of Physiology

    381 publications · 38.9K citations

    110

    h-index

  2. The Journal of Cell Biology

    JCB · 294 publications · 37.5K citations

    106

    h-index

  3. Meat Science

    504 publications · 35.6K citations

    98

    h-index

  4. Journal of Applied Physiology

    281 publications · 23.1K citations

    80

    h-index

  5. Journal of Food Science

    JFS · 459 publications · 24.6K citations

    79

    h-index

1–5