T. R. Dutson

Comparison of methods for measuring sarcomere length in beef semitendinosus muscle

H. R. Cross, R. L. West, T. R. Dutson · Meat Science · 1981 · 472 citations

Animal Physiology, Muscle Function, Kinesiology +7

Effect of post-mortem storage on Ca++-dependent proteases, their inhibitor and myofibril fragmentation

M. Koohmaraie, S.C. Seidemann, Judith E. Schollmeyer et al. · Meat Science · 1987 · 218 citations

Myofibril Fragmentation, Post-mortem Storage, Biochemistry +8

Comparison of Forage-Finished and Grain-Finished Beef Carcasses

R. A. Bowling, G. C. SMITH, Z. L. CARPENTER et al. · Journal of Animal Science · 1977 · 199 citations

Animal Physiology, Body Composition, Animal Science +14

EFFECT OF ELECTRICAL STIMULATION ON PALATABILITY OF BEEF, LAMB AND GOAT MEAT

J.W. Savell, G. C. SMITH, T. R. Dutson et al. · Journal of Food Science · 1977 · 145 citations

Animal Welfare, Education, Meat Quality +17

Acceleration of Postmortem Tenderization in Ovine Carcasses Through Activation of Ca ²⁺ ‐Dependent Proteases

M. Koohmaraie, A.S. BABIKER, Alice Schroeder et al. · Journal of Food Science · 1988 · 144 citations