Z. L. CARPENTER

EFFECTS OF INTRAMUSCULAR COLLAGEN AND ELASTIN ON BOVINE MUSCLE TENDERNESS

H. R. Cross, Z. L. CARPENTER, Gary C. Smith · Journal of Food Science · 1973 · 362 citations

Mechanobiology, Animal Physiology, Soft Tissue Injury +9

Comparison of Forage-Finished and Grain-Finished Beef Carcasses

R. A. Bowling, G. C. SMITH, Z. L. CARPENTER et al. · Journal of Animal Science · 1977 · 199 citations

Animal Physiology, Body Composition, Animal Science +14

RELATIONSHIP OF USDA MARBLING GROUPS TO PALATABILITY OF COOKED BEEF

Gary C. Smith, Z. L. CARPENTER, H. R. Cross et al. · Journal of Food Quality · 1985 · 147 citations

Nutrition, Agricultural Economics, Meat Quality +16

EFFECT OF ELECTRICAL STIMULATION ON PALATABILITY OF BEEF, LAMB AND GOAT MEAT

J.W. Savell, G. C. SMITH, T. R. Dutson et al. · Journal of Food Science · 1977 · 145 citations

Animal Welfare, Education, Meat Quality +17

STRUCTURAL CHANGES IN ELECTRICALLY STIMULATED BEEF MUSCLE

J.W. Savell, T. R. Dutson, G. C. SMITH et al. · Journal of Food Science · 1978 · 142 citations

Muscle Function, Cold Shortening, Meat Quality +18