S. L. Boleman

Consumer evaluation of beef of known categories of tenderness.

S J Boleman, S. L. Boleman, R. K. Miller et al. · Journal of Animal Science · 1997 · 451 citations

Food Choice, Nutrition, Customer Satisfaction +14

National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes.

S. L. Boleman, S J Boleman, W. W. Morgan et al. · Journal of Animal Science · 1998 · 195 citations

Beef Industry, Nutrition, Animal Science +14

Perinatal Ontogeny of Brain Growth in the Domestic Pig

W. G. Pond, S. L. Boleman, Marta L. Fiorotto et al. · Proceedings of The Society for Experimental Biology and Medicine · 2000 · 111 citations

Brain Development, Mammalian Physiology, Growth Spurt +17

Effect of chromium picolinate on growth, body composition, and tissue accretion in pigs

S. L. Boleman, S J Boleman, T. D. Bidner et al. · Journal of Animal Science · 1995 · 105 citations

Nutrition, Dietary Chromium Picolinate, Education +17

Effects of Postmortem time of calcium chloride injection on beef tenderness and drip, cooking, and total loss

S J Boleman, S. L. Boleman, T. D. Bidner et al. · Meat Science · 1995 · 52 citations

Animal Physiology, Veterinary Physiology, Animal Nutrition +10